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Proactive Webinar: Food Safety
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This webinar focuses on F-Tags F812 and F813 (formerly F371) on food safety.

 Export to Your Calendar 2/28/2018
When: Wednesday, February 28, 2018
3:00 PM
Where: United States
Contact: Paula Ropelewski
(804) 965-5500


Online registration is available until: 2/28/2018
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Session Title: F-Tag Review Series- Comprehensive review of Regulations and Interpretive Guidance for Food Safety F812 & F813

Presented By:

  • Shelly Maffia, MSN, MBA, RN, LNHA, QCP, Director of Regulatory Services

    Shelly Maffia is a Registered Nurse and Nursing Home Administrator with over 15 years of experience serving in long term care leadership and consulting positions, including positions as Director of Nursing, Administrator, and Corporate Nurse Consultant and Training Positions. She earned the QAPI Certified Professional (QCP) credential from the American Association of Nurse Assessment Coordination (AANAC), which was established to promote the highest standards for QAPI program implementation in the long-term care profession.

     

Contact Person: Shelly Maffia 812-719-0452 smaffia@proactivemedicalreview.com

Proactive Medical Review and Consulting

 

Course Description:

This session will focus on F-Tag 812 & 813 with a review of the regulation and an analysis of the associated Interpretive Guidance. A review of survey procedures, such as the Kitchen Observation and Dining Observation Critical Element Pathways and/the Surveyor Probes used to guide the investigative process will be discussed. Actual citation examples will be shared and discussed. Tools to assist the facility interdisciplinary team in monitoring compliance and incorporating into the facility QAPI processes will be discussed.

 

Projected Learning Outcomes/Course Objectives: At the conclusion of each session, the learner will:

  1. Identify the regulatory requirements related to F812-F813
  2. Identify survey procedures that describe how Food Safety Requirements are reviewed for compliance during the annual survey process
  3. Identify examples of how F-Tags 812-813 are commonly cited in the new LTCSP
  4. Identify tools for the leadership team to use for monitoring compliance with Food Safety requirements
  5. Explain strategies for incorporating survey preparedness related to Food Safety into facility QAPI processes

Course Content

3:00        Overview of the F-Tag Regulations and Interpretive Guidance

3:30        Survey procedures for assessing compliance with the F-Tag and citation examples

4:00       Strategies for monitoring compliance and incorporating survey preparedness into facility QAPI processes   

4:15       Closing Comments/Q&A