To register, please call Paula Ropelewski, LeadingAge Virginia, at 804-965-5500, or email at email@example.com
THURSDAY, OCTOBER 26th
12:00 noon. – Welcome - Jane Bauknecht, Adult Care Center of the NSV, Winchester
Lunch: (Tomato-Basil soup. Roasted Turkey with Cranberry-Orange Aoli, Swiss Cheese, Lettuce, & Tomato wrapped in a Fresh Wheat Tortilla., or vegetarian sandwich option: Lettuce, Tomato, Roasted Pepper and Manchego Cheese with Hummus on a Pretzel Roll.) Plate of cookies.
Opening remarks: Jeannie Shiley, CEO, Shenandoah Valley Westminster-Canterbury, Vice-Chair, Board of Directors, LeadingAge Virginia.
Roundtable Discussion - Facilitator: Michael DiGeronimo (Bring resources to share)
1:00 p.m. – 2:30 p.m. “Workplace considerations” (To include topics such as conflict resolution, proper preparation for employee separation, etc.)
Presenter: John Winn, Professor of Business Law, Shenandoah University
2:30 p.m.– Break
2:45 p.m. –3:45 p.m. “Person-Centered Care”
Amy Bodman, CEO, Circle Center, Richmond, VA
3:45 p.m. Break
4:00 p.m. – 5:00 p.m. “Making the Most of Social Media”
Allison Gentry Szuba, MA
Director of Adult Day Care, Friendship Community, Roanoke, Virginia
5:00 p.m. – Dinner: Cobb Salad, fresh rolls, Chocolate Cup filled with seasonal berries and a vanilla bean crème Anglaise.
FRIDAY, October 27th
8:00 a.m. – Continental Breakfast.
9:00 a.m. – 10:00 a.m. Clear and Concise Policy Writing, Assessing your program’s strengths and weaknesses.
Jonathon “Seth” Chatfield
Assistant Professor of Management - School of Business
10:00 a.m. –11:00 a.m. - Personnel and Policy Procedure, “The Manual”.
Tammy Martin, HR, Hottel and Willis, P.C.
11:00 a.m.- 12:00 noon - Roundtable Discussion (Best Practices) Facilitator: Michael DiGeronimo
12:00 noon – Conference Ends